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Chocolate Coconut Shortbread
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Description
These are great when you want chocolate, quickly, and you’re out of eggs. Feel free to make it without coconut as well!
Ingredients
- 1 cup Butter
- ¾ cups Sugar
- 1 teaspoon Vanilla
- ¼ cups Cocoa Powder
- ¼ teaspoons Salt
- 2 cups Flour
- 1 cup Angel Flake Coconut
Preparation
Beat butter and sugar until fluffy, then add vanilla. Slowly mix in cocoa, salt and flour until incorporated. Mix in coconut in batches, making sure it is well distributed. Chill for at least an hour.
Preheat oven to 325 degrees. Place Silpat or Parchment onto cookie sheets.
Form rounded teaspoon-sized to unrounded tablespoon-sized balls and place them on the prepared baking sheet. Bake until firm, about 20 to 25 minutes.
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