Chocolate Chunk Cookies

Preheat oven to 350ºF.

Cream together butter and sugar for about 5 minutes until light and fluffy. Add egg and vanilla and mix to combine. Add flour, baking soda and salt and mix to combine.

Set aside a few chocolate chunks to press on top of the cookies before they go in the oven, if desired, and then fold the rest into the batter.

Using a 1 ½ tablespoon scoop, place cookies on a lined cookie sheet (I used a silicone mat). Press chocolate chunks into the tops.

Bake cookies for 10–12 minutes, until golden around the edges and cooked through. Let cool for 5 minutes on a wire rack. Serve.