Chocolate Chip Toffee Cookies

In a medium-sized bowl, add flour, baking soda and salt; mix until combined. Set aside.

Into a mixing bowl, add butter, shortening, brown sugar, and granulated sugar and beat until light and fluffy. Add the eggs and vanilla extract and beat until combined. Slowly beat in the flour mixture.

Mix in chocolate chips and toffee bits until fully incorporated into the batter. Refrigerate the batter for at least 2 hours.

Preheat oven to 375 F. Line two baking sheets with parchment paper

Take teaspoon sized scoops of dough and drop cookies 2″ apart onto prepared baking sheet. I fit 9 cookies per baking sheet.

Place in the oven and bake for 8 – 9 minutes until lightly golden. Remove from oven. Let cookies rest for 2 minutes on baking sheet then place cookies onto a cooling rack to cool completely.

Store in an airtight container for up to a week. The cookies can also be frozen for up to 3 months.