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Chocolate Chip Oatmeal Cookies
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Description
A chewy and crispy cookie adapted from a Cook’s Illustrated recipe.
Ingredients
- 2 sticks Sticks Unsalted Butter (1/2 Pound), Softened
- ¾ cups Brown Sugar
- ¾ cups Sugar
- 2 whole Eggs
- ½ cups Almond Meal
- 1 cup Flour
- ½ teaspoons Salt
- ½ teaspoons Baking Powder
- ¼ teaspoons Cinnamon
- 3 cups Oats (varied, Oat Bran, Steel Cut, Old Fashoined, Whatever You Have)
- 1 bag Semi-Sweet Chocolate Chips
Preparation
Adjust oven racks to low and middle positions; heat oven to 350 degrees.
In bowl of electric mixer or by hand, beat butter until creamy. Add sugars; beat until fluffy, about 3 minutes. Beat in eggs one at a time. Mix flours, salt, baking powder, and cinnamon together, then stir them into butter-sugar mixture with a wooden spoon or large rubber spatula. Stir in oats and chocolate chips.
Form dough into 2-inch balls, placing each dough round onto one of two parchment paper-covered, large cookie sheets. Bake until cookie edges turn golden brown, 22 to 25 minutes. (Halfway during baking, turn cookie sheets from front to back and also switch them from top to bottom.) Slide cookies on parchment onto cooling rack.
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