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Amazing and decadent vegan Chocolate Chip Mocha Mousse without the dairy and cream! So rich and creamy, and so ridiculously easy with just 6 ingredients!
In a food processor, add silken tofu, unsweetened cocoa, vanilla, maple syrup and instant coffee.
In a double boiler, melt 1 cup chocolate chips and add melted chocolate to food processor. Blend until smooth.
Transfer to airtight container and refrigerate for at least 2 hours. Serve in dessert cups and sprinkle remaining chocolate chips on top.
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