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A sweet, slightly healthier spin on traditional chocolate chips cookies using Greek yogurt and a medley of chocolate chips.
Preheat oven to 375ºF.
In a bowl add flours, baking soda and salt; set aside.
In a large bowl, cream butter, yogurt, stevia and brown sugar until light. Beat in eggs and vanilla extract until smooth. Gradually add flour mixture until combined. Stir in chocolate chips.
Drop by well rounded heaping teaspoonfuls of batter onto ungreased cookie sheets. Bake 8-10 minutes until golden brown.
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