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Chocolate Chip Cookies
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Description
These are so simple and yet they bake up so fluffy and delicious. And they’re versatile. You can add nuts if you’d like or leave them out. Use chips or chunks, even different types like butterscotch chips if you’d like. I’ll show you how to make the basic recipe, the rest is up to you!
Ingredients
- 1 cup Butter, Softened
- ¾ cups Granulated Sugar
- ¾ cups Firmly Packed Brown Sugar
- 2 whole Eggs
- 1 teaspoon Vanilla
- 2-¼ cups Flour
- 1 teaspoon Baking Soda
- 1 package (12 Oz. Size) Chocolate Chips
- 1 cup Chopped Pecans (optional)
Preparation
Preheat oven to 375°F. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Blend in eggs and vanilla. Add flour, baking soda and salt; mix well. Stir in chocolate chips and pecans gently.
Drop rounded teaspoonfuls of dough, 2 inches apart, onto ungreased baking sheets. Bake for 10 minutes or until golden brown. Remove from baking sheets. Cool on wire racks.
Makes 36 cookies.
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