Chocolate Chip Cookie Sandwiches

Preheat oven to 350 degrees.

In a medium bowl, mix flour, baking soda and salt with a wire whisk and set aside.

With a mixer, beat butter and both sugars until well blended.

Beat in eggs and vanilla.

Add flour mixture in two additions until combined.

Stir in 1 1/2 cups chocolate chips.

Use a mini ice cream scoop to drop cookie dough on a parchment covered cookie sheet about 2 inches apart.

Bake for 8-10 minutes.

Tip: About half way through baking, sprinkle reserved chips on top of cookies. This is just to make them prettier so some of the chips are seen on top.

Makes about 36, I think. (I ate too many before I counted. But a couple dozen for sure.)

To make sandwiches: cut cooled cookies out with a circular cutter for smaller, more uniform sandwiches. Or just use the cookies au naturale. Either way, still good.

Place a small scoop of ice cream on one cookie. Then place the other cookie on top of the ice cream and press together gently.

Roll the sides in a small bowl of sprinkles if you desire.

Make and eat right away before the ice cream melts.