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Chocolate Chip Bread Pudding

5.00 Mitt(s) 6 Rating(s)6 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 5

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Level: Easy

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Description

An easy, yet scrumptious bread pudding. Use up your leftover rolls or croissants!

Ingredients

  • 1 stick Unsalted Butter
  • 1 cup Sugar
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Vanilla Extract
  • 5 whole Large Eggs, Lighly Beaten
  • 2 cups Whole Milk
  • 12 whole Lightly Stale Rolls Or Croissants
  • 1 cup Semi-Sweet Chocolate Chips

Preparation

Preheat oven to 350 degrees.

Using a food processor, mixer or blender, combine butter and sugar; blend well. Add cinnamon and vanilla and continue to blend.

While the machine is running, add eggs to the mixture. Turn off the machine and scrape down the sides. Add the milk and blend once more.

Lightly butter a baking dish. Break up the bread into 1-inch pieces and add to the dish. Gently mix in the chocolate chips to evenly distribute throughout the bread. Pour the wet mixture over the bread pieces and allow to soak for 8 to 10 minutes. Lightly push down the top pieces of bread to allow to soak up wet mixture.

Cover with foil and bake for 35 minutes. Remove foil and bake for an additional 10 minutes or until the top is lightly browned and the custard is set but still moist. Allow to cool, then dive in!

3 Comments

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Robert Newell on 10.22.2022

Just like the recipe I came up with but I also add 2 teaspoons orange extract. Try it, you will like it.

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Tammy Melendez on 5.3.2018

Making this recipe for the second time. It is so delicious. I changed nothing.

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Twinks on 4.30.2010

I’m making this as soon as I go to the store!

6 Reviews

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Katherine on 10.2.2012

My husband and I have gotten hooked on a local restaurant’s chocolate chip bread pudding, so when I saw this recipe, I knew it was THE ONE for his birthday dessert. This was so easy and it turned out perfectly. The custard set up even though I had some lumps in the mixture, and the chocolate chips add just a little gooey decadence. We agreed that this rivaled our restaurant find, and the kitchen smell was divine. I get the feeling he’s going to request this one a lot…

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urszula on 12.14.2011

It’s so good. Easy to make:) my 4 years old and 2 years old loved it. They were eating with milk- delicious

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LittleMeTG on 3.19.2011

This was a hit in my picky family. The only thing I changed was putting the bread cubes in the liquid and let it sit in mixing bowl to soak. Then I poured it in the baking dish. This way everything is coated. Other than that, it was perfection!!! I loved it and will make it again and again and again and….

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eruthora on 12.1.2010

My husband adored this! Instead of using just chocolate chips, I got a bag that had chocolate and peanut butter chips. We’ve made it twice and it is just divine. It even reheats great.

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littlebitjen on 7.12.2010

I was looking for a recipe to use up a bunch of leftover kaiser rolls from July 4th, and found this. Fantastic! After a mishap with my food processor left about a half cup of the mixture all over my counter , I added more milk to make up the difference. Turned out great. I absolutely LOVE the combination of chocolate and a hint of cinnamon. I will definitely make again!

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