Chocolate Chip Bread Pudding

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

6 Reviews

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Katherine on 10.2.2012

My husband and I have gotten hooked on a local restaurant’s chocolate chip bread pudding, so when I saw this recipe, I knew it was THE ONE for his birthday dessert. This was so easy and it turned out perfectly. The custard set up even though I had some lumps in the mixture, and the chocolate chips add just a little gooey decadence. We agreed that this rivaled our restaurant find, and the kitchen smell was divine. I get the feeling he’s going to request this one a lot…

urszula on 12.14.2011

It’s so good. Easy to make:) my 4 years old and 2 years old loved it. They were eating with milk- delicious

LittleMeTG on 3.19.2011

This was a hit in my picky family. The only thing I changed was putting the bread cubes in the liquid and let it sit in mixing bowl to soak. Then I poured it in the baking dish. This way everything is coated. Other than that, it was perfection!!! I loved it and will make it again and again and again and….

eruthora on 12.1.2010

My husband adored this! Instead of using just chocolate chips, I got a bag that had chocolate and peanut butter chips. We’ve made it twice and it is just divine. It even reheats great.

littlebitjen on 7.12.2010

I was looking for a recipe to use up a bunch of leftover kaiser rolls from July 4th, and found this. Fantastic! After a mishap with my food processor left about a half cup of the mixture all over my counter , I added more milk to make up the difference. Turned out great. I absolutely LOVE the combination of chocolate and a hint of cinnamon. I will definitely make again!

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