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Chocolate Chip Banana-Croissant Bread Pudding
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Description
A delicious and simple croissant bread pudding.
Ingredients
- 12 whole Mini Croissants (or 6-8 Regular Croissants)
- 1-¾ cup Heavy Whipping Cream
- ¼ cups Milk
- 4 whole Eggs
- ¾ cups Raw Sugar
- 1 Tablespoon Vanilla Extract
- 2 whole Overripe Bananas Smashed
- 1 cup Semisweet Chocolate Chips
Preparation
Preheat oven to 350ºF. Place baking dish(es) in a shallow pan; fill halfway with water.
In a large mixing bowl, whisk whipping cream, milk, eggs (one at a time), sugar, and vanilla until smooth. Stir in bananas and chocolate chips.
Transfer croissant cubes into the wet ingredients. Fold until well-combined. Let sit for 5 minutes.
Bake in the preheated oven for 1 hour, or until a knife or toothpick inserted in the center comes out clean.
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