The Pioneer Woman Tasty Kitchen
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Chocolate Chip Banana-Croissant Bread Pudding

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Level: Easy

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Description

A delicious and simple croissant bread pudding.

Ingredients

  • 12 whole Mini Croissants (or 6-8 Regular Croissants)
  • 1-¾ cup Heavy Whipping Cream
  • ¼ cups Milk
  • 4 whole Eggs
  • ¾ cups Raw Sugar
  • 1 Tablespoon Vanilla Extract
  • 2 whole Overripe Bananas Smashed
  • 1 cup Semisweet Chocolate Chips

Preparation

Preheat oven to 350ºF. Place baking dish(es) in a shallow pan; fill halfway with water.

In a large mixing bowl, whisk whipping cream, milk, eggs (one at a time), sugar, and vanilla until smooth. Stir in bananas and chocolate chips.

Transfer croissant cubes into the wet ingredients. Fold until well-combined. Let sit for 5 minutes.

Bake in the preheated oven for 1 hour, or until a knife or toothpick inserted in the center comes out clean.

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