The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate Chip Banana Bread with Peanut Butter

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Healthy Chocolate Chip Banana Bread with Peanut Butter.

Ingredients

  • 4  Large Ripe Bananas, Mashed Well With A Fork
  • 2  Medium Eggs, At Room Temperature
  • ¼ cups Coconut Oil, Melted
  • 1 Tablespoon Vanilla Extract
  • ½ cups Peanut Butter Or Almond Butter
  • 2 cups Oats (Gluten-Free, If Needed), Plus More For Topping
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • ½ Tablespoons Ground Cinnamon
  • ¼ teaspoons Sea Salt
  • 4 ounces, weight Dark Chocolate Chips, Plus More For Topping

Preparation

Preheat oven to 350ºF (180ºC) and lightly spray a 9×5 loaf pan with coconut oil.

In a large bowl, add bananas and mash with a potato masher or a fork. Add eggs, melted coconut oil, vanilla and peanut butter, and whisk until well combined.

In a high-speed blender, add oats, baking soda, baking powder, cinnamon, salt and blend until it reaches a flour-like consistency. Add dry ingredients to wet ingredients and mix until just combined. Fold in chocolate chips.

Pour batter into prepared loaf pan and spread evenly. Sprinkle a handful of chips and oats over the top.

Bake for 45–50 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and let it cool on a wire rack before slicing.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Decadent Chocolate Mugcake for One
Profile Photo by Sara Bradley in Desserts
This decadent mugcake is perfect for those seeking to satisfy their...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Red Velvet Crinkle Cookies
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These red velvet crinkle cookies are so festive and gorgeously chocolatey...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 21 Level: Easy


Candy Cane Cupcakes
Profile Photo by Alycia Stray in Desserts
Sweet and fluffy cupcakes with a hint of peppermint. These Candy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Healthy 7-Ingredient Fudgy Brownies
Profile Photo by Amy/Pinchmegood.com in Desserts
Decadent chocolate flavor, hints of peanut butter, fudgy, cakey and the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Salted Caramel Thumbprint Cookies
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These salted caramel thumbprint cookies are so fun to make and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy