Chocolate Chip Banana Bread with Peanut Butter

Preheat oven to 350ºF (180ºC) and lightly spray a 9×5 loaf pan with coconut oil.

In a large bowl, add bananas and mash with a potato masher or a fork. Add eggs, melted coconut oil, vanilla and peanut butter, and whisk until well combined.

In a high-speed blender, add oats, baking soda, baking powder, cinnamon, salt and blend until it reaches a flour-like consistency. Add dry ingredients to wet ingredients and mix until just combined. Fold in chocolate chips.

Pour batter into prepared loaf pan and spread evenly. Sprinkle a handful of chips and oats over the top.

Bake for 45–50 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and let it cool on a wire rack before slicing.