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Chocolaty and chewy. The best chocolate chip and walnut oatmeal cookies ever! Luscious!
Preheat oven to 325ºF (165ºC). In a large bowl using a mixer, beat together butter, brown sugar and white sugar. Add eggs and vanilla and beat well. With a large spoon/spatula, mix in flour, baking soda and salt until just barely mixed. Mix in oats, walnuts and chocolate chips.
Take heaping spoonfuls (about the size of golf balls) and place on an un-greased baking sheet leaving about 2 inches between each. Bake for 15 minutes. Keep an eye on them because you don’t really want the cookies to brown. They will be perfectly chewy. Enjoy!
Recipe makes approximately 20 cookies.
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Bita @ Honest & Tasty on 11.24.2014
Thanks so much Patricia! Black walnuts! I’d love to try it then!
Patricia @ ButterYum on 10.5.2014
Absolutely lovely photo. I can’t wait to try this recipe with black walnuts – they are magic in chocolate chip cookies.