The Pioneer Woman Tasty Kitchen
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Chocolate Cherry Cheesecake Bars

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Level: Easy

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Description

Delicious cherry-chocolate cake bars with cherry cream cheese icing!

Ingredients

  • 2  Eggs, Beaten
  • 1 box Chocolate Cake Mix, Any Variety, 18 Ounce Box
  • 2 cans 21-oz Cans Cherry Pie Filling
  • 1 cup Chocolate Chips (optional)
  • 1 container Cream Cheese Frosting, 16 Ounce Tub

Preparation

Heat the oven to 350 degrees F, and spray a 9×11 cake pan with cooking spray.

Crack the eggs into a mixing bowl and whisk. Add the cake mix, 1 ½ cans of the cherry pie filling, and chocolate chips, if desired. Use a mixer to combine all ingredients.

Spread the batter into the cake pan and put it into the oven for 40 minutes (until a toothpick inserted comes out clean).

While the mix is baking, mix the remaining ½ can of cherry pie filling with the container of cheesecake icing.

When the cake is done baking, remove it from the oven and allow to cool completely, approximately 1 hour. Once cooled, remove cake from the pan and lay it on foil to apply the frosting.

Apply frosting liberally, and then cut to your preferred bar size.

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