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Chocolate & Cherry Almond Brittle
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Description
Delicious brittle to snack on or wrap up to bring to a friend or family member!
Ingredients
- 16 ounces, weight Semi-sweet Chocolate Morsels
- 12 ounces, weight Dried Cherries, Chopped Into Small Pieces
- 5 ounces, weight Almond Slices Or Slivers
- 1 cup Honey
- ½ cups Karo Syrup, Or Clear Corn Syrup
Preparation
In a large microwave safe bowl, add semi chocolate morsels. Cover and microwave in 1-minute intervals to melt the chocolate, stirring in between intervals. Add chopped cherries into melted chocolate. Add almond slices, honey, and stir well with a spatula. Add Karo syrup and mix well together.
On a large 9×12 sheet pan (nonstick), add the mixture and spread out evenly with an offset spatula. Cover with plastic wrap and refrigerate 1 hour.
Remove from refrigerator and break into pieces. Store in airtight containers or Ziploc bags.
A delicious snack! Enjoy.
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