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Chocolate Butter Cookies

by on December 22, 2009 in Cookies, Desserts December 22, 2009 CookiesDesserts
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24

Description

This recipe is so easy and can made in several different ways.

Ingredients

  • ½ cups Sugar
  • ¾ cups Butter, Softened
  • 1 whole Egg Yolk
  • 1 teaspoon Almond Extract
  • 1-½ cup Flour
  • ¼ cups Unsweetened Cocoa Powder
  • Powdered Sugar, For Dusting

Preparation

Preheat oven to 375 degrees.

In a large bowl or mixer bowl, combine all ingredients EXCEPT the flour and cocoa. Beat well until fluffy. Add flour and cocoa; mix well. Shape into 1-inch balls and flatten with your palm or the bottom of a glass. Place onto a parchment-lined cookie sheet about 1 inch apart and bake for 7 to 9 minutes. Cool on a wire rack and dust with powdered sugar.

Note: you can change the extract from almond to orange and even peppermint.

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