The Pioneer Woman Tasty Kitchen
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Chocolate Bread and Butter Pudding

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

Classic bread and butter pudding but just a bit more gourmet with dark chocolate pieces broken into the mixture.

Ingredients

  • 6 slices White Bread
  • 1 cup Brown Sugar
  • 7 ounces, weight Dark Chocolate, Cut Into Pieces (200grams)
  • 1-½ cup Milk
  • 1 cup Cream
  • 3 whole Eggs (large)

Preparation

Preheat over to 200 Celsius (400 Fahrenheit).

Cut bread into pieces large enough to fit on a spoon.

Put 2/3 of the bread into a baking tray (I use a glass one about 25cm square).

Sprinkle over it 1/2 of the sugar. Then sprinkle 1/2 of the dark chocolate (cut into small pieces).

Add the rest of the bread and repeat the sugar and chocolate layer.

Mix in a jug the milk, cream and eggs.

Pour over the top of everything in the pan.

Cover with foil and bake for 40 minutes.

Uncover and let it puff up and become golden on top (about 10 minutes). It should be set like custard.

Notes:

French breads are delicious for this recipe. Raisin bread is also lovely.

I have used milk in the place of the cream before. It is a little less rich but still good.

The chocolate can be grated if you prefer, but I like to see the chocolate chunks in mine.

6 Comments

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rozanie on 11.18.2010

ooooh! can’t wait to try this!

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lorieg on 4.30.2010

I made this last night with Texas toast for the bread and my 3 teenage boys said it tasted just like french toast – which is thier favorite breakfast food. Loved it! Great recipe.

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sheloves2cook on 4.15.2010

This is just like a recipe I make all the time. I actually usually just throw in a handful (like one cup) of chocolate chips (semi-sweet are my fav).

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lauraqofu on 10.11.2009

This is fantastic, and super easy. I added two teaspoons of vanilla and a teaspoon of pumpkin pie spice, but I think it would have been fine without it. I will definitely be making it again.

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Natalie | Perry's Plate on 8.31.2009

This looks amazing! I never thought to add chocolate to a bread pudding. . . genius

2 Reviews

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nicknack on 6.13.2012

Simple and glorious!

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happycampermom on 12.14.2010

Delicious recipe. I substituted cinnamon swirl bread (no raisins). It was amazing! My son said it’s his new favorite dessert.

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