The Pioneer Woman Tasty Kitchen
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Chocolate Banana Cake

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

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Level: Easy

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12
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Description

I am so in love with this cake! It is soooo moist and just plain yummy! It is super easy because you use a cake mix and tub frosting but it sure doesn’t taste like box cake!

Ingredients

  • 1 box Devil's Food Cake Mix (18 Ounce Box)
  • 1 box Instant Chocolate Fudge Pudding Mix (3 Ounce Box)
  • ½ cups Flour
  • 1-¼ cup Water
  • ½ cups Oil
  • 4 whole Eggs
  • 3 whole Very Ripe Large Bananas Peeled And Mashed (about 1 1/2 Cups)
  • 1 tub Chocolate Fudge Frosting (16 Ounce Tub)

Preparation

Preheat oven to 350°F.

Grease and flour a bundt pan.

In a large bowl, whisk together dry cake mix, dry pudding mix and flour.

Stir in water, eggs and oil. Then beat for 2 minutes on medium speed with a hand mixer. Stir in mashed bananas.

Pour into prepared bundt pan, spread evenly and bake at 350° for 50-60 minutes.

Check with toothpick – if it comes out clean, then it’s done. Remove from oven. Allow to cool completely before frosting with the tub of frosting.

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Profile photo of Melanie C.

Melanie C. on 8.1.2011

Yumm. Easy and tasty. I had to measure 1 oz of the pudding mix I had since mine was a 6 oz box lol

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