The Pioneer Woman Tasty Kitchen
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Chocolate and Peppermint Christmas Bark

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Level: Easy

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Description

Chocolate and peppermint Christmas bark is the perfect treat this holiday season to enjoy with your family and friends.

Ingredients

  • 12 ounces, fluid High Quality Dark Chocolate
  • 12 ounces, fluid High-quality White Chocolate
  • ⅓ cups Crushed Peppermint Candy
  • ⅓ cups Green And Red Smarties Or M&Ms

Preparation

Line a large baking tray with parchment paper.

Melt dark chocolate until smooth. Pour onto the parchment paper and spread out using a spatula, until it is about ⅓ inch thick. Place in the fridge for 10 minutes to slightly harden.

Melt white chocolate and pour on top of the dark chocolate. Carefully spread out the white chocolate with a spatula, covering the dark chocolate.

Sprinkle crushed peppermints and Smarties or m&ms on top of the white chocolate while it is still melted. Place the pan in the refrigerator for 2 hours (or 45 minutes in the freezer) until chocolate hardens.

Break the chocolate apart into pieces and enjoy!

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