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This is my family’s favorite chocolate chip cookie recipe! The pudding in the mix gives these such good flavor and texture.
In a medium bowl, combine flour and baking soda. Set aside. In a large bowl, mix butter, sugars, vanilla and pudding mix. Beat until smooth and creamy. Beat in eggs. Gradually add flour mixture. Stir in chocolate chips and nuts.
Drop by heaping teaspoonfuls onto an ungreased baking sheet. Bake at 375F for 10 to 12 minutes or until browned.
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footballmom on 1.23.2011
Yes, I’ve used chocolate instant pudding when I’ve been out of vanilla. It’s good too!
hollitosway on 1.20.2011
Have you tried the recipe with chocolate Instant Pudding?