Chewy Spiced Oatmeal Raisin Cookies

Preheat oven to 350ºF.
Line a baking sheet with Silpat or parchment and set aside.
Cream butter and sugars together on medium-high speed until light and fluffy. Scrape down the sides of bowl.
Add eggs and vanilla beat for 1 minute and scrape down the sides of bowl.
Add cinnamon, nutmeg, ginger, baking soda and sea salt. Mix until thoroughly combined. Scrape sides of bowl.
Add flour, oats, raisins and nuts (if using). Mix on low speed until thoroughly combined, scraping the sides of bowl as needed.
Scoop oatmeal cookie dough onto lined cookie sheet using a standard sized cookie scoop or rounded tablespoon.
Bake for 8-10 minutes until lightly brown on the edges.
Remove from oven and cool on cookie sheet for 3 minutes.
Move cookies to a cooling rack.
Store Chewy Spiced Oatmeal Raisin Cookies in a airtight container.