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Chewy Pumpkin Spice Cookies, made with buckwheat flour, low in sugar, and kid-friendly!
Preheat oven to 350ºF.
Mix wet ingredients (pumpkin, applesauce, maple syrup, vanilla, oil, molasses).
Mix the dry ingredients in a separate bowl (flour, baking powder, baking soda, salt, spices). Mix wet and dry ingredients, along with chocolate chips.
Use a mini ice cream scoop or a tablespoon and distribute the batter onto parchment paper-lined baking sheets. Bake 14–17 minutes (I like mine a bit undercooked, as they can dry out if baked for too long). Cool and enjoy!
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