The Pioneer Woman Tasty Kitchen
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Chewy Pumpkin Spice Cookies

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Level: Easy

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Description

Chewy Pumpkin Spice Cookies, made with buckwheat flour, low in sugar, and kid-friendly!

Ingredients

  • 1 cup Pumpkin Puree
  • ⅓ cups Applesauce
  • 1 Tablespoon Maple Syrup
  • 2 teaspoons Vanilla
  • ¼ cups Coconut Oil
  • 1 teaspoon Molasses
  • 1-¼ cup Buckwheat Flour (from Ground Raw Groats)
  • ½ teaspoons Baking Powder
  • ½ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • 1 teaspoon Cinnamon
  • ½ teaspoons Pumpkin Pie Spice
  • ¼ cups Chocolate Chips

Preparation

Preheat oven to 350ºF.

Mix wet ingredients (pumpkin, applesauce, maple syrup, vanilla, oil, molasses).

Mix the dry ingredients in a separate bowl (flour, baking powder, baking soda, salt, spices). Mix wet and dry ingredients, along with chocolate chips.

Use a mini ice cream scoop or a tablespoon and distribute the batter onto parchment paper-lined baking sheets. Bake 14–17 minutes (I like mine a bit undercooked, as they can dry out if baked for too long). Cool and enjoy!

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