2 Reviews
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Sex, Food, and Rock & Roll on 1.11.2014
These are tasty enough to definitely be worth making, but I’m not sure they’re standout enough to make a second time. They mostly taste like boxed cake mix (funnily enough…) and are VERY sweet.
Texturally, they were very crumbly while still warm and quite stiff when cooled – they never got “chewy.” They’re more like thick cookies. And with the exception of having fewer walnuts, I followed the recipe exactly so I’m not sure what happened there.
Overall, yummy but not amazing. Could use a little less sugar.
shari on 7.3.2010
I FINALLY made these this morning, and they are wonderful! The flavor and texture are both sublime. The top kind of puffed up and separated from the bottom a little bit, but they’re so good that I don’t care! Thank you for the great recipe!
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shari on 3.10.2010
These look so yummy and chewy, -I’m all about the texture. I noticed that it doesn’t call for any eggs. I find that interesting, and it gives me another reason to try this recipe. I love to experiment. : )
pambala on 9.11.2009
This looks good! I have to bring a dessert to a picnic and this could be just the ticket! I love dates! Thanks!