Chewy Chocolate Chip Pumpkin Cookies

In a medium bowl, whisk together the melted butter, granulated sugar, and brown sugar. Mix in the vanilla, and pumpkin puree until smooth.

In a separate bowl, combine the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, and salt together.

Pour the wet ingredients into the dry ingredients, and mix together using a spatula. Fold in the chocolate chips. Cover the dough and chill for 30 minutes, or up to 3 days.

Preheat the oven to 350ºF (176ºC) and line a baking tray with parchment paper, or a silicone mat.

Roll the dough into 1 1/2 tablespoon balls, and place on the baking tray. Flatten slightly, and bake for 8–10 minutes. The cookies will look soft and underbaked. Remove from the oven, then press a few more chocolate chips on the tops for looks. Allow the cookies to cool for 10 minutes before transferring to a wire rack to cool completely.