The Pioneer Woman Tasty Kitchen
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Cherry Chocolate Cake

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Level: Easy

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Description

Moist cherry chocolate cake. A favorite for family birthdays.

Ingredients

  • 1 package Chocolate Cake Mix, 18 Ounce Box
  • 3  Eggs
  • 1 can (21-Oz) Wilderness Cherry Fruit Filling
  • 1 cup Sugar
  • 5 Tablespoons Butter
  • ⅓ cups Milk
  • 6 ounces, weight Semi-sweet Chocolate Pieces

Preparation

Combine cake mix, eggs and cherry fruit filling. Mix until well blended. Pour into a greased and floured 9×13 pan. Bake at 350 degrees F for 35-40 minutes. Remove from the oven and allow cake to cool before frosting.

For frosting: In a small saucepan combine sugar, butter, and milk; bring to a boil, stirring constantly and cook 1 minute. Remove from heat; stir in chocolate pieces until melted and smooth. Spread over cake when cake has cooled.

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