8 Reviews
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kellykitchen on 3.2.2012
Made this for Valentine’s Day. Really good but almost too runny. maybe because I didn’t adjust for high altitude?
Beth on 7.21.2011
oh. my. word!!! amazing! i used fresh cherries and made some cherry juice from a few extra cherries in the magic bullet. it was unbelievable!! i didn’t have any cream, but it was great without it!
fanniehp on 3.21.2011
delicious! i substituted almond extract for the vanilla and decreased the sugar. wonderful as is, but better with whipped cream. thanks ree!
Jennifer on 2.7.2011
I had my girlfriends over for dinner and made this for dessert. It was a huge hit! Very yummy.
8 Comments
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4hmom on 2.13.2011
Made this tonight. It is like a bread pudding. It was pretty sweet so I was thankful we followed PW’s advise and whipped up the cream “as is” without adding a sweetener. The sauce will continue to thicken after cooking. Poured what left over the remaining dessert to have tomorrow night.
xkcx on 2.13.2011
@ ss – Try looking in the canned fruit section instead of that baking section, you might have better luck.
Doxiemom on 1.31.2011
This was absolutly divine. Made it for my hubby’s birthday. It was a hit!! Thanks so much.
morrisokmom on 1.28.2011
I can’t wait to try this…I will be making it tomorrow!!!
jessica1978 on 1.21.2011
I substituted frozen cherries I pitted last summer and had only about 1/4 c of juice remaining. Topped off the one cup needed with water and it worked out. The cake is delicious. Somehow a husband and two kiddos can tear through this cake in a matter of minutes.