Cherry Cake

Preheat oven to 350ºF. Grease an 8″ springform pan with nonstick cooking spray. Set aside.

In a medium bowl combine flour, baking powder, salt and cinnamon and set aside.

Using an electric mixer, cream sugar and butter. Add in sour cream until blended. Add in eggs one at a time, followed by vanilla. Gradually stir in the dry ingredients just until combined.

Pour batter into prepared springform pan. Gently place cherries in cake batter and lightly press them into batter.

Bake for 40-45 minutes until cake tester comes out clean.

Let cool. Remove side of pan and gently dust with confectioners sugar.

Serve warm or room temperature.