Cherries Financier Cakes

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

6 Comments

Linda on 7.8.2011

Oh, that’s wonderful! It just didn’t seem like such small amounts could make such lovely cakes! I’ll definitely give them a try! Thanks, Charline!

Charline on 7.8.2011

Thanks for all your comments

I try to make the conversion and I find this :
3.5 tablespoons almond powder
2 tablespoons sugar
2 tablespoons flour
0.21 cup milk

So I think you’re right Doucanoe!

These measurements make only 5 financier cakes.

Nancy @ Coupon Clipping Cook on 7.7.2011

What a great recipe…so few ingredients too! Love you picture of this cake! great job.

Linda on 7.7.2011

I found an online converter but the measurements don’t seem right:
50g = 3.5T
30g = 2.1T
50ml = .21c
So….
2 whole Eggs White
3.5 T Almond Powder
2.1 T Sugar
2.1 TFlour
.21 C Milk
10 whole Cherries
Nope….doesn’t seem right.