No Reviews
You must be logged in to post a review.
Cheesecake
x
Print Options
Description
This cheesecake was part of our Thanksgiving Eating Extravaganza.
Ingredients
- FOR THE CRUST:
- 2 cups Graham Cracker Crumbs
- ½ cups Butter
- ¼ cups Sugar
- 1 teaspoon Cinnamon
- _____
- FOR THE CHEESECAKE:
- 6 whole Eggs, Separated
- 1-½ cup Sugar, Divided
- 3 Tablespoons All-purpose Flour
- 16 ounces, weight Cream Cheese, At Room Temperature
- 1 pinch Salt
- 1-½ cup Sour Cream
- 1-½ teaspoon Vanilla
Preparation
Combine the crust ingredients and press into the bottom and up the sides of a 10″ springform pan.
To make the cheesecake, beat egg whites until stiff, adding 1/2 cup sugar. Set aside.
Blend flour, cream cheese, pinch of salt, and remaining sugar. Add egg yolks. Blend and add sour cream and vanilla. Fold in egg whites.
Pour into graham cracker crust. Bake at 300˚ for 1 1/2 hours. Turn off oven and leave the cheesecake in the oven for 1 hour more.
Cool completely before cutting.
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Brown Butter Blondies
by Lindsay @ My Therapist Cooks in
Desserts
by Lindsay @ My Therapist Cooks in
Desserts
Super yummy and easy blondies made in one bowl with no...
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
laurainthecountry on 2.2.2011
what an usual recipe – i must try!!