The Pioneer Woman Tasty Kitchen
Advanced
Profile Photo

Oatmeal Blueberry Muffins

by on February 19, 2011 in Breads, Muffins February 19, 2011 BreadsMuffins
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These are regular blueberry oatmeal muffins, only with soy milk – because I do not eat dairy.

Ingredients

  • 1 cup Soy Milk, Plain
  • 1 teaspoon Cider Vinegar
  • 1 cup Regular (not Quick Cooking) Oats
  • 1 whole Egg
  • ½ cups Brown Sugar
  • ½ cups Canola Oil
  • 1 cup Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 1-½ cup Fresh Blueberries

Preparation

Combine soy milk and vinegar in a large bowl. Add oats. Let stand one hour.

After an hour, add egg, sugar, and oil, stirring well.

Combine dry ingredients in a medium bowl; add to oats mixture, and stir until just moistened. Fold in blueberries.

Spoon into greased muffin tins (12 count), filling 3/4 full. Bake at 400˚F for 12-15 minutes.

No Comments

Leave a Comment!

You must be logged in to post a comment.

One Review

Write a Review

You must be logged in to post a review.

Profile photo of stilwater

stilwater on 3.31.2011

SO YUMMY! These muffins were absolutely delicious and so moist! I will be making them often!

A couple of minor changes – I used Quick Cooking oats (all I had) and only soaked them in the milk mixture for 30 minutes. I also added about 1/2 tsp cinnamon and 1/2 tsp vanilla.

Welcome! Join Our Our Happy Cooking Community!
Submit A Recipe! And Save the World

Food Gifts

Our members have the best ideas for food gifts. Like this one!

View Recipe

Slow Cooker Season!

Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day!

View Recipe

Related Recipes

Easiest No-Knead Bread in a Dutch Oven
Profile Photo by Lindsay @ My Therapist Cooks in Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy

No Yeast Naan
Profile Photo by Liz Voltz in Breads
Quick and easy Naan flat bread made without yeast. Comes together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy

Sourdough Banana Muffins
Profile Photo by PW Food & Friends in Breads
Use up your excess sourdough discard/starter in these yummy banana muffins! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy

Coconut Blueberry Wholemeal Muffins
Profile Photo by Cheryl Whyte in Breads
Sometimes you just need something a little sweet, right!? Well, I’ve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy

Sourdough Naan
Profile Photo by PW Food & Friends in Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet! From Erica...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate