Chai Wafers

Preheat the oven to 375F. In a blender or food processor, pulse the almonds into a coarse powder. Set aside.

Beat the oil and sugars together until well-mixed. Add the remaining ingredients and beat until everything is blended together.

Drop 1 tablespoon of dough per cookie onto a baking sheet lined with parchment paper, spacing the cookies 3″ apart. Yes, 3 inches. These cookies SPREAD.

* Savvy Tip: You MUST use parchment paper (or aluminum foil will work in a pinch), or the cookies will not come off the pan in one piece.

Bake at 375F for 10-12 minutes, until the edges are browned and the centers are barely tacky. Immediately transfer the parchment paper to a cooling rack. Allow to cool for 5-10 minutes, then remove the paper to cool the cookies directly on the rack. Repeat with remaining dough.