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A chewy cookie full of bits in every bite!
Heat oven 325F.
Combine all dry ingredients (except nuts, dates and chocolate) together. Melt butter; add along with maple syrup. Mix well. Stir in chocolate, pecans and dates.
Scoop heaping tablespoonfuls of dough onto a parchment-lined cookie sheet. Flatten slightly.
Bake for 17 to 18 minutes until golden brown. Cool on a wire rack.
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