The Pioneer Woman Tasty Kitchen
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Cardamom Raisin Flapjacks

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Level: Easy

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Description

I enjoy making flapjacks as a breakfast treat with some dairy-free yoghurt and fruit. The cardamom gives these gluten-free flapjacks a really warm, interesting flavour—if you don’t have any, you can replace with cinnamon or ginger.

Ingredients

  • 145 grams Dairy Free Spread
  • 50 grams Brown Sugar
  • 3 Tablespoons Honey
  • 235 grams Gluten Free Oats
  • ½ teaspoons Ground Cardamom
  • 1 teaspoon Ground Cinnamon
  • 80 grams Raisins

Preparation

Preheat oven to 180ºC (355ºF),

Place dairy-free spread, sugar and honey in a saucepan on a medium heat until melted and well-combined. Stir in oats, cardamom, cinnamon and raisins.

Press into a lined 6 x 6 tin. Bake for 20 minutes. Remove from oven but leave in the tin and allow to cool.

One Comment

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Profile photo of LavandulaLady

LavandulaLady on 8.14.2018

Flapjacks? In the USofA, flapjacks is another name for pancakes.

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