Caramel Corn

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

3 Comments

Patti on 11.1.2009

I probably should have mentioned this is a gooey recipe, not the crispy oven caramel corn. This is one of the reasons we love it so much in my house. We make it in a disposable turkey pan and have been known to put a baggie over our hand to “dig in”. The caramel left on the bottom of the turkey pan is there to drag your popcorn kernel along and and lap up the gooey caramel.

janene on 10.29.2009

Tasty, but very gooey. I ended up baking it for a while at 200 degrees, stirring every 20 minutes to help it set up.
Also, do not walk away from the pan of caramel sauce. It scorches very easily and does not strain well.

bluribbonz on 10.20.2009

This looks good! I havent found a recipie that uses condensed milk.
I do suggest though, using mushroom popcorn – it is a sturdier type of corn that will stand up to being mixed with the caramel. I ususally get mine from http://www.justpoppin.com – you can get it in kernals, i like to pop corn myself. I think it tastes better because you dont get all the salt, oil, or butter like you would in microwave popcorn.