Candied Orange Madeira Cake

Preheat oven to 150ºC. Grease a 9-inch round cake tin.

Place flour, sugar, dairy-free spread, eggs, orange juice and zest. Beat for a couple of minutes until light and fluffy. Pour into the cake tin and bake in the oven for 90 minutes.

Remove from cake tin and allow to cool completely. Slice cake in half and sandwich back together with the marmalade.

Make the icing drizzle by mixing together the icing sugar and water. Pour over the top of the cake.

Make the candied orange by placing the sugar and water in the pan and bringing to the boil; avoid stirring.

Cut orange into slices and then quarters, add to the pan and simmer for 20 minutes. Remove from the sugar syrup and allow to cool before decorating the cake with the candied oranges.