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Turn any cake into a super mosit cake!
Bake your cake acording to recipe/directions.
Let cake completly cool.
Stab the heck out of the cake – stabbing the top multiple times with a fork.
Stir sugar and warm water together until completly mixed.
Pour sugar mixture over cake until soaked… but not drowning.
Let sit for at least an hour.
Then frost as you normally would, with your favorite frosting recipe, and enjoy!
* I split the cake mixture in half (into two round cake pans) and used half a cup of the glaze mixture on each cake.
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rivergirl10 on 2.22.2011
hmmmm……….very interesting. I must try this.