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Buttery Dense Pound Cake
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Description
A delicious and easy buttery pound cake!
Ingredients
- 1-½ cup Sifted Cake Flour
- 1 teaspoon Baking Powder
- ¼ teaspoons Salt
- ¾ cups Granulated Sugar
- 3 whole Eggs
- 3 Tablespoons Milk
- 1-½ teaspoon Vanilla Extract
- 12 Tablespoons Unsalted Butter, Softened
Preparation
Line a loaf pan with parchment paper and spray with cooking spray.
Bring all ingredients to room temperature. Mix all dry ingredients in the bowl of a mixer fitted with a paddle attachment. Combine the eggs, milk and vanilla in a separate bowl. Mix and set aside. Add butter and half of the egg mixture to the dry flour mixture. Beat until combined (about 30 seconds). Scrape down the sides of the bowl and add the rest of the egg mix. Gently mix the entire batter with a wooden spoon.
Bake for 55 to 60 minutes at 350ºF.
Source: Joy of Baking.
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