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Butterscotch Granola Cookies
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Description
These buttery cookies are soft in the middle and loaded with 2 kinds of chips! Granola makes them just a little crunchy.
Ingredients
- ¾ cups Butter, Softened
- ⅔ cups Brown Sugar
- ⅔ cups Granulated Sugar
- 2 Tablespoons Light Corn Syurp
- 1 Tablespoon White Vinegar
- 2 whole Eggs
- 1 Tablespoon Vanilla
- ½ teaspoons Salt
- ½ teaspoons Baking Powder
- ¼ teaspoons Baking Soda
- 2 cups Flour
- 1 cup Granola Cereal
- 1 package (11 Oz. Size) Butterscotch Chips
- 1 package (11 Oz. Size) White Chocolate Chips
Preparation
Preheat oven to 375ºF. Line baking sheets with parchment paper and set aside.
In a mixing bowl, combine butter, sugars, corn syrup and vinegar. Beat until creamy. Add eggs. Beat in vanilla, salt, baking powder and baking soda. Carefully mix in flour and granola cereal. Stir in chips.
Drop dough by the tablespoonful onto baking sheets. Bake for 10 minutes. Edges will be set and center will look like it needs more time. (Centers will firm while cooling.) Remove from oven and transfer cookies to a baking rack to cool.
Recipe adapted from King Arthur Flour.
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