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These are so ridiculously simple, I have a difficult time calling this a recipe.
In a medium sized microwave safe bowl, melt butterscotch chips and peanut butter. Heat it for 30 seconds at a time, stirring after each, and stopping once the chips are melted. Stir until smooth. Gently fold in the marshmallows, followed by noodles.
Drop by spoonfuls into a wax paper lined cookie sheet. Chill at least one hour.
Store in an airtight container in refrigerator for up to 2-3 weeks. Freeze for up to 4 months.
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