The Pioneer Woman Tasty Kitchen
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Butterfinger Poke Cake

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

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Level: Easy

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Description

Delicious, moist cake. Great for a sweet tooth!

Ingredients

  • 1 box German Chocolate Cake Mix; Plus Ingredients Called For By The Box(or Your Favorite Chocolate Cake)
  • 1 can Sweetened, Condensed Milk
  • 1 jar Caramel Syrup
  • 1 bag Mini Butterfinger Bars, Crushed
  • 1 tub Cool Whip

Preparation

Prepare your cake by following the box instructions.

In the meantime, crush the butterfingers into small pieces. (I have found that a food processor works the best.)

When the cake is finished baking, remove it from the oven and poke holes all over using a the end of a wooden spoon.

Pour the can of sweetened condensed milk and 1/2 to 3/4 jar of caramel all over the cake, making sure that it seeps into the holes.

Scatter 3/4 of the Butterfingers pieces on the top of the cake. Let the cake cool for 30 minutes- 1 hour and top with the cool whip, left over caramel and Butterfinger pieces. Enjoy!

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2 Reviews

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mayasmom on 4.9.2012

Made this for my son’s birthday. He loved it. Will make it again soon.

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professorc on 7.5.2010

I made this as a groom’s cake for a wedding. It was a huge hit! Absolutely scrumptious! My husband has already put in a request for this as his birthday cake in November! I think I’ll use Heath bars and see what happens!

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