Brown Sugar Cookies

*This actually makes 4 dozen cookies, but I could only go up to 36.

Heat oven to 375 degrees F.

Mix butter, sugars, and egg in a mixing bowl. In a separate bowl, sift together flour, baking soda, and salt. Combine butter mixture with flour mixture.

If the batter seems too loose, add more flour, one tablespoon at a time, until the consistency is more like a soft cookie batter.

Scoop tablespoons of dough onto an ungreased cookie sheet (I like to use parchment paper or a Silpat liner), 2 inches apart.

Bake for 8-10 minutes; then cool. Start checking the cookies around 8 minutes to make sure they don’t become too dry.

These cookies are so versatile: use them for ice cream sandwiches, fill them with frosting or chocolate ganache – yum!