Brown Butter Chocolate Chip Cookies

Melt butter in a small saucepan over medium heat. The butter will foam and bubble. This means that the water is evaporating from the butter. The butter will begin to brown. Once well-browned, remove the butter from the heat and pour into a small bowl. All the butter to cool for 10 minutes or so.

In a mixing bowl, stir together the sugars and butter. Add the vanilla and eggs. Add the salt and baking soda. Stir to combine. Add the flours and stir to combine. Add the chocolate chips and walnuts and stir. Place bowl in the fridge for 15 or so minutes.

Preheat oven to 350ºF. Line a baking sheet with parchment or spray with cooking spray.

Scoop with a small cookie scoop onto the prepared sheet pan. Cook for 10-12 minutes. Let the cookies cool (if you can!) and eat. (If you are like me, you’ll eat about 6. Whoops.)

Recipe adapted from allrecipes.com, via Smitten Kitchen.