The Pioneer Woman Tasty Kitchen
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Blueberry Sugar Cookies

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Level: Easy

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Description

Soft, delicious cookies sprinkled with sugar and bursting with blueberry flavor.

Ingredients

  • 1 cup Sugar, Plus More For Sprinkling
  • 1 stick Unsalted Butter, Softened
  • 4 ounces, weight Cream Cheese, Softened
  • 1 whole Egg
  • 1 teaspoon Vanilla
  • 2-½ cups Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Salt
  • 2 cups Blueberries

Preparation

Preheat the oven to 350°F.

Cream together the sugar, butter, and cream cheese, then beat in the egg and vanilla.

In a separate bowl stir together the flour, baking soda, baking powder, and salt.

Working in batches, beat the dry ingredients into the sugar-butter-egg mixture. Gently stir in the blueberries by hand.

Drop the dough by the spoonful onto greased cookie sheets. Sprinkle some sugar over top of the cookie dough balls.

Bake at 350°F for 10-12 minutes.

One Comment

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Profile photo of In Good Flavor

In Good Flavor on 2.22.2014

These cookies look really good. I love the idea of adding blueberries to sugar cookies.

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