The Pioneer Woman Tasty Kitchen
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Blueberry Crumb Cake

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Level: Easy

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Description

A delicious cake that’s made with fresh blueberries. Perfect to serve for dessert or even with your morning coffee.

Ingredients

  • FOR THE CAKE:
  • 12 Tablespoons Butter, Melted And Cooled
  • 2-⅔ cups Packed Light Brown Sugar
  • 3  Large Eggs
  • ⅓ cups Milk
  • 1 teaspoon Vanilla Extract
  • 2-⅔ cups All-purpose Flour
  • 3 teaspoons Baking Powder
  • ½ teaspoons Salt
  • 2-½ cups Fresh Blueberries
  • ½ cups Chopped Walnuts (optional)
  • FOR THE CRUMB TOPPING:
  • ¼ cups Butter, Melted And Cooled
  • 1 cup All-purpose Flour
  • 2 Tablespoons Light Brown Sugar

Preparation

Preheat oven to 350 F. Spray a 9 x 13 inch baking pan with cooking spray and set aside.

In a large bowl mix butter and sugar. Stir in eggs one at a time then stir in milk and vanilla. Set aside.

In a medium bowl sift flour, baking powder and salt. Gradually stir the flour mixture into the wet ingredients until combined. Fold in blueberries and walnuts.

Combine the crumb topping ingredients in a small bowl and mix together with a fork until you have nice crumbs.

Spread batter into the prepared baking pan and sprinkle with crumb topping. Bake for 40-45 minutes or until a cake tester inserted into the center comes out clean.

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