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Blueberries and Chocolate Fondant Cake
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Description
Yum-yum! I have nothing more to add.
Ingredients
- 1-½ cup Black Chocolate (extra Dark)
- 1-¼ cup Salted Butter
- 1-¼ cup Sugar
- ¼ cups Flour
- 3 whole Eggs
- ½ cups Fresh Blueberries
Preparation
Preheat oven to 350°F.
Melt the chocolate in the microwave in a heatproof bowl. Heat for 30 second increments, stirring in between, and continuing to heat for additional 30 second increments only until melted.
Mix butter and sugar together. Add flour and mix, then add eggs and mix again. Add the melted chocolate and mix. Add the blueberries and mix gently.
Pour the batter into a buttered pie dish and bake for 19-20 minutes. Cooking time may vary according to your oven; the right time for my oven is 19 minutes and 30 seconds.
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