Lookin’ for a killer blondie recipe? Look no further! Cookie and Brownie teamed up and had a baby. It’s Blondie! Secret ingredient? Powdered sugar in the batter!
Preheat oven to 350ºF. In a medium bowl, combine butter and brown sugar and mix until well combined. Add in the egg and vanilla; mix to incorporate. Mix in the flour, salt, powdered sugar and baking powder. Stir until everything comes together. Lastly, add in your favorite goodies, in this case walnuts, toffee and chocolate chips. Stir.
Spray an 8×8 dish with Baker’s Joy. Cook for 30 minutes, or until an inserted toothpick comes out clean. (Or gooey, whatever your heart desires.)
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bairfeet6 on 9.4.2011
These are moist and delicious! I didn’t toast the walnuts, but they still tasted yummy. These were so simple and easy to make. They will be my new favorite thing to take to get-togethers!!