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Black Forest Cupcakes
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Description
These cupcakes are delightfully stuffed with cherries and topped with a luxurious cream cheese whipped topping. Aren’t they brilliant!
Ingredients
- 1 box Betty Crocker SuperMoist Devil's Food Cake Mix, 18 Ounce Box
- 1-¼ cup Water
- ⅓ cups Vegetable Oil
- 3 whole Eggs
- 2 cups, 1 tablespoon, 2 teaspoons, 7-⅛ pinches Whipping Cream
- 1 cup Icing Sugar
- 1 package Cream Cheese, Softened (250 G/8 Ounce)
- 1 can Cherry Pie Filling (540 Ml / 19 Fl Oz)
Preparation
Prepare cake as per directions on box, combining the mix with the water, eggs and oil. Then pour batter into lined cupcake tins. Bake according to package instructions for cupcakes. Then remove from oven and allow to cool.
Whip whipping cream until peaks form. Beat in icing sugar. Add whipped cream mixture to cream cheese slowly to ensure it combines evenly.
Once cupcakes have cooled, cut out a cone shape from the top of the cupcake and fill the space with a spoonful of cherry pie filling (4-6 cherries). Place the cone back on top, then ice with cream cheese whip.
Makes 24 cupcakes.
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