Black Cherry Frozen Yogurt Pie

For the pie crust:
In a small pot melt the butter. Set aside.

In a food processor or in a plastic baggie, crush the cookies. In a bowl, combine the cookies, brown sugar and melted butter. Use a fork to mix.

Spread out into a 9-inch pie pan. Freeze for 15 minutes.

For the filling:
Meanwhile, in a large bowl combine the Greek yogurt and whipped topping. Using a whisk, combine until incorporated and there are no lumps.

Take out the pie crust, pour the yogurt mixture into the pan and spread out. Return to the freezer and freeze for 4 hours.

Take the pie out 30 minutes before you are ready to cut and serve. Enjoy!

Recipe adapted from Kraft.