Black Butterscotch Cupcakes

Preheat oven to 350º and line muffin cups with paper.

Melt butter in a small saucepan over low heat and allow to sit and cool while you combine the other ingredients.

Mix all the dry ingredients in a small bowl. Mix the melted butter and the vinegar; stir, add eggs,milk and vanilla to combine and then add it to the dry mixture. Stir with a wooden spoon until wet and dry ingredients come together. Add chips and gently stir in. Using a scoop, divide batter between the 12 muffin cups. Bake for 17-20 minutes or until an inserted toothpick comes out clean.

For the frosting, melt chips and then mix with the butter cream frosting until blended. Ice your cupcakes and enjoy!